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You don't even need any special equipment for hot smoking, making it the easiest way to go for beginner home cooks. Whether you go cold or hot, you can smoke your own salmon at home using our handy guide. Hot smoked salmon tastes smoky, but has a texture more akin to that of cooked salmon. Cold smoked salmon is thin and smoky, and cured salmon is much the same in texture, only with more of a savory, salty flavor. Hot smoked, cold smoked and cured salmon all have different textures and flavors, so choosing the right one is important. Salmon can be either hot smoked or cold smoked.

When you smoke something, you literally smoke it for a long period of time, until it’s similarly preserved. When you cure something (be it salmon or a Christmas ham), you’re essentially preserving something in salt. While it’s easy to get the two terms mixed up, they’re very different. Curingįor starters, everything comes down to smoking versus curing.

We’re breaking down the key differences between lox, smoked salmon and nova, so you can not only always be sure to serve up the right type of salmon for a recipe, but also impress your friends with a bit of culinary know-how. But how sure are you when it comes to your knowledge of all things salmon? If you frequently enjoy smoked salmon on your salads or if you’re known to serve up a delicious bagel and lox for brunch, you may think you know all there is to know about lox, smoked salmon and nova.